Description
Indulge in the creamy comfort of One Pot Creamy Mac and Cheese, made effortlessly on the stovetop. This delightful dish combines sharp cheddar and mozzarella to create a rich, velvety sauce that envelops every bite of perfectly cooked macaroni. Ideal for busy weeknights or cozy gatherings, this quick recipe takes just 25 minutes from start to finish, making it a favorite for cheese lovers of all ages. Plus, with minimal cleanup required thanks to its one-pot preparation, you can enjoy your meal without the hassle. Whether served as a standalone dish or customized with proteins and veggies, this mac and cheese recipe is sure to satisfy.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar (freshly grated)
- 2 cups mozzarella (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheeses and measure out all ingredients.
- In a large pot, bring water to a boil and cook macaroni until al dente.
- Reduce heat; stir in heavy cream, cheeses, and seasonings. Mix until smooth.
- Serve hot and adjust seasonings if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg