Description

Old-Fashioned Rhubarb Crumble is a timeless dessert that marries the tangy flavor of fresh rhubarb with a sweet, buttery crumble topping. This delightful dish is perfect for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream or let it cool for a delicious treat at room temperature. The combination of rhubarb, ginger, and cinnamon creates an inviting aroma that fills your kitchen as it bakes. Whether you’re a seasoned baker or trying your hand at desserts for the first time, this recipe is straightforward and rewarding.

Ingredients

Scale

2 lbs rhubarb stalks
1 1/3 cups sugar
1/4 cup all-purpose flour (filling)
1 teaspoon pure vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup all-purpose flour (crumble)
1 cup light brown sugar
1 stick (1/2 cup) cold unsalted butter

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Instructions

Preheat oven to 375°F (190°C) and butter a 9"x13" baking dish.
In a large bowl, mix together rhubarb, sugar, flour, vanilla extract, ginger, and cinnamon.
In another bowl, combine flour, brown sugar, and salt for the crumble topping; cut in cold butter until crumbly.
Spread rhubarb mixture evenly in the baking dish and top with crumble mixture.
Bake for 40-45 minutes until filling bubbles and topping is golden brown.
Cool for 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg