Description
Indulge in the rich and creamy delight of No-Bake Blueberry Yum Yum, a Southern classic that’s perfect for any occasion. This luscious dessert features two fluffy layers of cream cheese and whipped cream sandwiching a generous helping of blueberry pie filling. With no baking involved, it’s a breeze to prepare, making it ideal for family gatherings, summer barbecues, or holiday celebrations. The delightful balance of flavors and textures ensures that every bite is a heavenly experience. Whether you serve it as individual cups or on a dessert platter, No-Bake Blueberry Yum Yum is sure to impress your guests and leave them asking for more.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 1 (21 oz.) can blueberry pie filling
Instructions
- Prepare the crust: Mix graham cracker crumbs, cinnamon, and melted butter in a bowl. Press into the bottom of a greased 9×9-inch pan.
- Make the cream cheese mixture: Beat softened cream cheese and confectioners' sugar until smooth. In another bowl, whip together whipping cream, granulated sugar, and vanilla until stiff peaks form. Fold together gently.
- Assemble layers: Spread half of the cream mixture over the crust. Add blueberry pie filling on top and spread evenly. Finish by topping with the remaining cream mixture.
- Chill: Cover and refrigerate for several hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 270
- Sugar: 12g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg