Description
Indulge in the tropical bliss of Ninja Creami Dole Whip with this simple, three-ingredient recipe. Perfect for hot summer days or as a delightful dessert after dinner, this creamy treat combines sweet pineapple and rich coconut milk for a refreshing experience. It’s vegan-friendly and easily customizable with your favorite toppings, making it a crowd-pleaser at any gathering. With just a few minutes of prep and a little patience while it freezes, you can enjoy a taste of paradise right at home.
Ingredients
Scale
- 2 cups fresh or canned pineapple chunks (20 oz), drained
- ½ cup full-fat coconut milk
- 2 tablespoons agave syrup (or preferred sweetener)
Instructions
- In a blender, combine pineapple, coconut milk, and optional sweetener. Blend until smooth.
- Pour the mixture into a Ninja Creami pint container without exceeding the max fill line. Freeze for at least 24 hours.
- Once frozen, process the mixture in the Ninja Creami using the 'Sorbet' setting until creamy.
- Serve immediately in bowls, topped with your choice of fruits, nuts, or chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg