Description
Monte Cristo Sliders are a scrumptious twist on the classic sandwich, combining sweet and savory flavors in a bite-sized format that’s perfect for any occasion. Baked to golden perfection, these sliders feature layers of smoked ham, turkey, and gooey Gruyère cheese nestled between soft Hawaiian rolls. Ideal for brunches, game days, or cozy gatherings, they’re easy to prepare in just 15 minutes. Serve them warm with raspberry preserves for a delightful contrast that will keep your guests coming back for more. With minimal fuss and maximum flavor, Monte Cristo Sliders are destined to become a favorite comfort food.
Ingredients
- Sweet Hawaiian Dinner Rolls (12-count)
- Deli sliced smoked ham
- Deli sliced smoked roasted turkey
- Gruyère cheese (hand grated)
- Salted butter
- Egg
- Worcestershire sauce
- Dijon mustard
- Mayonnaise
- Powdered sugar (for dusting)
- Raspberry preserves (for serving)
Instructions
- Preheat oven to 325°F.
- Line a 9×13-inch baking dish with parchment paper and lightly coat with cooking spray.
- Keeping rolls connected, slice them horizontally and place the bottom half in the prepared dish.
- Layer with ham, turkey, and grated Gruyère cheese.
- In a bowl, whisk melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth; pour half over the layered ingredients.
- Place the top half of the rolls on top and pour remaining sauce over; brush to distribute evenly.
- Bake uncovered for 25-30 minutes until golden brown.
- Let cool slightly before lifting out using parchment handles; cut into individual sliders and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 230
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg