Description
Mongolian Ground Beef Noodles are a quick and flavorful dish that’s perfect for busy weeknights. This recipe combines tender linguine with savory ground beef, garlic, and a rich sauce made from hoisin and soy sauce, creating a sweet and savory profile that is irresistible. In just 30 minutes, you can whip up this one-pan meal that the entire family will love. Whether you’re hosting a casual gathering or simply need a hearty dinner, these noodles are versatile enough to suit any occasion. With easy-to-find ingredients and simple preparation steps, you’ll find this dish quickly becomes a go-to in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 10 oz linguine
- Green onions for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add minced garlic and sauté for about 1 minute.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes; mix well.
- Create a cornstarch slurry with water in a small bowl; add to the skillet to thicken the sauce.
- Toss the cooked linguine into the skillet until fully coated with the sauce.
- Garnish with sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 14g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg