Description
Indulge in the comforting goodness of Mississippi Mud Potatoes, a creamy casserole brimming with cheesy flavor and crispy bacon. This mouthwatering dish is perfect for holidays, potlucks, or a cozy dinner at home. With its rich combination of ingredients, Mississippi Mud Potatoes promise to be a crowd-pleaser that will impress family and friends alike. Easy to prepare and wonderfully versatile, you can customize it to suit your tastes or dietary needs.
Ingredients
Scale
- 6 cups potatoes (peeled and diced)
- 1 cup cheddar cheese (shredded)
- 3/4 cup mayonnaise (or Greek yogurt)
- 1 cup bacon (cooked and crumbled)
- 3 tsp garlic (minced)
- 1/2 cup onion (chopped)
Instructions
- Preheat the oven to 325°F and grease a 9×13 baking pan.
- In a large mixing bowl, combine the diced potatoes, cheddar cheese, bacon, garlic, onion, and mayonnaise (or Greek yogurt) until well mixed.
- Transfer the mixture into the prepared baking pan and bake for 1½ hours or until the potatoes are tender and edges are golden.
- Serve warm with optional toppings like sour cream or chives for added flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg