Description

Mississippi Chicken is a flavorful, easy-to-make dish perfect for busy weeknights or gatherings. This slow-cooked recipe features juicy chicken breasts enhanced by a zesty pepperoncini ranch sauce, making it a standout meal that everyone will love. With just five key ingredients, this dish is not only quick to prepare but also highly versatile—enjoy it over rice, in tacos, or as part of a hearty salad. Let your slow cooker work its magic while you focus on other things, and return home to a delicious meal that can impress family and friends alike.

Ingredients

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4 large boneless skinless chicken breasts
12 pepperoncini peppers + 1/4 cup juice from the jar
1 packet (1 ounce) ranch seasoning mix
1 packet (1 ounce) au jus gravy mix
1/2 cup unsalted butter (cut into pieces)

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Instructions

Place the chicken breasts in the slow cooker.
Pour in the pepperoncini juice and add the pepperoncini peppers around the chicken.
Sprinkle the ranch seasoning and au jus gravy mix over the top.
Add pieces of butter on top of everything.
Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
Shred the chicken with forks, mix with sauce, and serve hot.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 380
Sugar: 2g
Sodium: 950mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg