Description
Mini Peach and Cream Cheese Tarts are a delightful fusion of flaky pastry, creamy cheese, and fresh peaches, drizzled with a warm honey-spice blend. This charming dessert is perfect for summer gatherings or as a sweet treat at home. With their rustic appeal and vibrant flavors, these tarts are sure to impress your guests. Enjoy them warm for an unforgettable experience!
Ingredients
Scale
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter, cut into cubes
- 1 fresh peach, sliced
- 3 to 4 ounces room temperature cream cheese
- 2 tablespoons honey
- 1 teaspoon lemon juice
- â…› teaspoon ground cinnamon
- â…› teaspoon ground ginger
Instructions
- Prepare the dough by mixing flour, sugar, salt, and cold butter until crumbly. Add ice water and vinegar gradually until dough holds together. Chill for 30 minutes.
- Preheat the oven to 425°F (220°C). Roll out the chilled dough into squares and create borders.
- Assemble tarts by adding cream cheese slices, peach slices, and honey drizzle in the center of each square.
- Bake for 18–22 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg