Description
Mini Peach and Cream Cheese Tarts are a delightful seasonal dessert that perfectly captures the essence of summer! With their flaky pastry base, creamy cream cheese filling, and juicy peach slices drizzled with honey-spice goodness, these tarts are not only delicious but also visually appealing. Ideal for breakfast, brunch, or as a sweet treat at dinner parties, they offer a refreshing combination of flavors and textures that everyone will love. Plus, they’re easy to make and can be customized to suit your taste. Impress your guests and elevate any occasion with these charming mini tarts!
Ingredients
Scale
- ¾ cup + 2 tbsp all-purpose flour
- 2 tsp granulated sugar
- ¼ tsp salt
- 4 tbsp cold unsalted butter (cubed or grated)
- 3–4 tbsp ice water
- ¼ tsp white distilled vinegar
- 1 fresh peach (sliced)
- 3–4 oz cream cheese (room temperature)
- 2 tbsp honey
- 1 tsp lemon juice
- â…› tsp ground cinnamon
- â…› tsp ground ginger
Instructions
- In a bowl, mix flour, sugar, salt, and cold butter until crumbly.
- Combine ice water and vinegar; add to flour mixture until dough holds together.
- Chill dough for at least 30 minutes.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the dough into a square and cut into four pieces.
- Assemble each tart by placing cream cheese and peach slices in the center; drizzle with honey mixture.
- Bake for about 18-22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg