Description
Delight in the simplicity of our mini hotdogs—perfect for lunch, dinner, or as a crowd-pleasing appetizer at your next gathering. With just two ingredients, these tasty morsels combine savory sausage with flaky crescent rolls, making them an irresistible treat for both kids and adults. Whether you’re hosting a party, enjoying game day, or looking for a quick meal option, these bite-sized delights are not only easy to prepare but also customizable to suit any palate. Serve them warm with your favorite dips like ketchup or mustard for a fun and flavorful experience that will have everyone coming back for more.
Ingredients
Scale
- 5 hot dogs
- 1 can crescent rolls
- Ketchup and mustard for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the hot dogs into half-inch chunks and set aside.
- Roll out the crescent dough on a clean surface; press seams together to form one solid piece.
- Cut the dough into 8 strips and then cut each strip lengthwise into 64 smaller pieces.
- Wrap each hot dog chunk with a crescent piece, ensuring they are fully encased.
- Place wrapped mini hotdogs on a parchment-lined baking sheet and bake for 8-9 minutes until golden brown.
- Serve warm with ketchup and mustard.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 0g
- Sodium: 253mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 14mg