Description
Microwave Corn on the Cob in Husk is a simple and efficient way to enjoy sweet, juicy corn without the hassle of silk cleanup. This method locks in flavor and moisture, ensuring each bite is tender and delicious. Ideal for summer barbecues, weeknight dinners, or any occasion craving fresh corn, this dish makes it easy to elevate your meals with minimal effort. In just 10 minutes, you can have perfectly cooked corn that pairs wonderfully with grilled meats, salads, or even as a stand-alone snack. Add your favorite seasonings or toppings like butter, lime zest, or cheese for an extra flavor boost.
Ingredients
- 4 ears of corn on the cob (in husk)
Instructions
- Place the corn on a microwave-safe plate.
- Microwave on high according to quantity: 1 ear – 2 minutes, 2 ears – 4 minutes, 3 ears – 5 minutes, 4 ears – 6 minutes.
- Let cool for about 5 minutes.
- Cut off the end with the stub and gently pull away the husk.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear (125g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg