Description
Mediterranean Lemon Chicken Soup is a delightful fusion of comfort and freshness that brightens any occasion. This creamy, tangy soup features tender chicken and vibrant lemon, resulting in a nourishing bowl of sunshine perfect for chilly evenings or gatherings with friends. Made without cream, it’s a healthier option that delivers rich flavor and warmth in every spoonful. With its quick preparation time of under 30 minutes, this recipe is ideal for busy weeknights while still impressing your guests with its unique taste.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- ½ cup uncooked rice or orzo pasta
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until softened, then add minced garlic for another minute.
- Pour in chicken broth and bring to a boil. Add rice or orzo; reduce heat to simmer for 10-12 minutes until tender.
- While cooking, whisk eggs in a medium bowl, slowly adding lemon juice.
- Temper the egg mixture by gradually adding hot broth while whisking continuously. Return this mixture to the pot.
- Stir in shredded chicken, heating through for about 5 minutes without boiling. Season with salt and pepper.
- Serve hot with fresh dill and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg