Description
Macaroni salad is a quintessential summer dish that combines the comforting taste of pasta with vibrant, crunchy vegetables and a tangy creamy dressing. Perfect for picnics, barbecues, or family gatherings, this easy-to-make recipe is sure to impress guests of all ages. With its rich, creamy texture and refreshing flavors, you can customize this salad to suit any dietary preference by adding your favorite veggies or proteins. Plus, it’s an excellent make-ahead option that allows the flavors to meld together beautifully in the fridge.
Ingredients
- ½ pound short pasta (macaroni, elbows, or rotini)
- 1 cup frozen peas
- 1 red bell pepper (diced)
- 1 carrot (grated)
- 1 red onion (finely chopped)
- 1 rib celery (thinly sliced)
- ½ cup dill pickles (chopped)
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar (optional)
Instructions
- Cook the pasta in salted boiling water according to package instructions. Add frozen peas halfway through cooking.
- Drain and rinse under cold water to stop cooking.
- In a bowl, whisk together dressing ingredients until smooth.
- In a large bowl, combine cooled pasta and veggies. Pour dressing over and mix well. Serve immediately or chill before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg