Description
Loaded Potato Taco Bowl is a deliciously satisfying dish that brings together crispy roasted potatoes topped with seasoned meat, black beans, corn, and a medley of fresh veggies. Each bowl delivers an impressive 38 grams of protein, making it perfect for family dinners or meal prep. This recipe is not only quick and easy to prepare in just 55 minutes but also highly customizable—switch out the meat for veggies or add your favorite toppings to cater to every taste. Enjoy the delightful combination of flavors and textures that make this taco bowl a go-to comfort food.
Ingredients
Scale
- 4 medium russet potatoes (peeled and diced)
- 1 pound ground beef or turkey
- 1 can (15 oz) black beans (drained and rinsed)
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Cherry tomatoes, avocado, cilantro, lime wedges for serving
Instructions
- Preheat the oven to 425°F (220°C). Combine diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper on a baking sheet.
- Roast potatoes for 30–35 minutes, flipping halfway through until golden brown.
- In a skillet over medium heat, cook the ground meat until browned. Add chili powder and cumin along with chopped red onion; cook until softened.
- Stir in black beans and corn; heat through.
- Assemble bowls with crispy potatoes topped with meat mixture and cheese; let cheese melt slightly.
- Finish with cherry tomatoes, avocado, cilantro, lime wedges, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 3g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 85mg