Description
Indulge in the delightful world of Little Bites Muffins! This quick and easy recipe yields fluffy, bite-sized muffins that are perfect for breakfast, snacks, or even dessert. With just 15 minutes of prep time, you can whip up these tasty treats that are customizable with your favorite flavors and ingredients. Each muffin is packed with sprinkles, making them a fun choice for kids and adults alike. Whether enjoyed fresh from the oven or saved for later, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup mild flavored oil (or melted butter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray mini muffin cups with cooking spray.
- In a large bowl, mix together yogurt, milk, oil, eggs, and vanilla until blended.
- Add flour, light brown sugar, baking soda, and salt to the wet ingredients; stir until just combined.
- Gently fold in sprinkles without overmixing.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 9 to 11 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg