Description
Indulge in the delightful flavors of Lemon Lavender Cookies, a perfect treat for any occasion. With their bright citrus notes and subtle floral essence, these soft, buttery cookies are topped with a sweet lemon lavender glaze that adds an exquisite finishing touch. Ideal for afternoon tea or as charming party favors, this quick recipe requires no chilling and utilizes simple ingredients easily found in your kitchen. Impress your guests with the inviting aroma that fills your home as you bake these delectable cookies.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tbsp cornstarch
- ½ tsp baking powder
- 2 sticks salted butter
- ¾ cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp dried culinary lavender buds
- 1 large egg
- For the glaze: 1 ½ cups powdered sugar, lemon juice, optional lavender extract
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment.
- Whisk flour, cornstarch, and baking powder in a bowl; set aside.
- Cream together butter, sugar, lemon zest, and lavender until fluffy.
- Add egg; mix until combined.
- Gradually incorporate dry ingredients until just combined.
- Scoop tablespoon-sized dough onto sheets; flatten gently.
- Bake for 12-15 minutes until edges are golden.
- Cool on wire racks before glazing with lemon icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg