Description
Indulge in the refreshing delight of Lemon Blueberry Sheet Cake, a perfect treat for summer BBQs, family gatherings, or an everyday snack. This cake features a harmonious blend of bright lemon flavor and juicy blueberries, resulting in a moist, fluffy texture drizzled with a sweet glaze. Easy to prepare and visually appealing, this dessert serves 16 and is guaranteed to impress your guests without the fuss.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat oven to 350°F. Grease and line a 9×13 baking dish.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar until light and fluffy using a mixer.
- Mix in eggs, buttermilk, and vanilla until combined.
- Gradually add dry ingredients; mix until just combined. Stir in lemon juice and zest.
- Gently fold in blueberries with a spatula.
- Pour batter into the dish; bake for 40-45 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with lemon juice; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg