Description

Indulge in the delightful fusion of flavors with these Lemon Blueberry Cookies. Perfect for any occasion, these soft and chewy treats are packed with fresh blueberries and zesty lemon, making them a refreshing addition to your dessert repertoire. With only a few simple ingredients, they come together quickly and fill your kitchen with an irresistible aroma. Whether you’re hosting a summer picnic or enjoying a cozy evening at home, these cookies are sure to impress family and friends alike. Easy to make and even easier to love, this recipe will become a go-to favorite!

Ingredients

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3/4 cup unsalted butter
3/4 cup granulated sugar
1/2 cup light brown sugar
1 to 2 tablespoons fresh lemon zest
1 large egg
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1/3 cup freeze-dried blueberries
Coarse sanding sugar for topping

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a stand mixer, combine sugars and lemon zest; massage zest into sugars.
Add room temperature butter; mix until fluffy. Incorporate the egg and vanilla extract.
In a separate bowl, whisk flour, baking soda, cream of tartar, and salt; gradually add to the wet mixture until just combined.
Gently fold in chopped freeze-dried blueberries.
Chill dough uncovered for 30 minutes.
Use a cookie scoop to form balls, roll in coarse sanding sugar, and place on prepared sheets.
Bake for 8-9 minutes until edges are golden but centers remain puffy. Cool before serving.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 135
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg