Description
Indulge in the delightful flavors of our Easy Lemon Blueberry Bread, a perfect balance of tart lemon and sweet blueberries. This moist and fluffy quick bread is ideal for summer picnics, brunches, or enjoying as a snack at home. With its bright citrus notes and simple preparation process, it appeals to both novice and seasoned bakers alike. Top it off with a luscious lemon glaze for an extra touch of sweetness that enhances every bite. Whether served warm or at room temperature, this bread is sure to impress friends and family with its vibrant flavors and delightful aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Juice and zest of 1 lemon
- 1 ½ cups fresh blueberries (divided)
- ½ cup icing sugar
- 1–2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, oil, egg, vanilla extract, lemon juice, and zest.
- Combine wet ingredients into dry ingredients; fold in 1 cup of blueberries gently.
- Pour batter into the prepared pan; top with remaining blueberries.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Allow to cool for at least 10 minutes before drizzling with lemon glaze made from icing sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg