Description
Layered Cream Cheese and Salsa Dip is the ultimate party appetizer that combines creamy and zesty flavors in one delicious dish. Perfect for any gathering, this easy taco dip features layers of smooth cream cheese, tangy salsa, and shredded cheese, making it a surefire hit with your guests. Ready in just 10 minutes, it pairs perfectly with tortilla chips, veggie sticks, or even mini tacos. Whether you’re celebrating game day or hosting a casual get-together, this dip is versatile enough to please everyone. Plus, it’s easily customizable — add toppings like jalapeños or olives for an extra kick!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, combine softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
- Spread the cream cheese mixture evenly in the bottom of a baking dish.
- If needed, strain the salsa to remove excess liquid, then layer it over the cream cheese mixture.
- Top with shredded Mexican blend cheese.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg