Description

Discover the secret to grilling chicken breasts that are juicy, flavorful, and perfect for any occasion. Our easy recipe features a delicious marinade made with apple cider vinegar and olive oil, ensuring your chicken is tender and bursting with taste. Whether it’s a family dinner or a summer barbecue, this grilled chicken will surely impress your guests. With minimal preparation and quick cooking time, you can enjoy a delightful meal without the hassle. Get ready to elevate your grilling game with this simple guide!

Ingredients

Scale

3 lbs Chicken Breasts (approximately 6 pieces)
1/4 cup Apple Cider Vinegar
1/4 cup Olive Oil
1 tsp Garlic Salt
1/2 tsp Onion Powder
1/2 tsp Pepper

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Instructions

Marinate the Chicken: In a bowl or large storage bag, combine chicken breasts with apple cider vinegar, olive oil, garlic salt, onion powder, and pepper. Seal and shake well. Refrigerate for at least 4 hours or overnight.
Preheat the Grill: Set your grill to medium-high heat (375-450 degrees F).
Grill the Chicken: After marinating, let the chicken sit at room temperature for 15 minutes. Grill each piece for 7-10 minutes per side until the internal temperature reaches 165 degrees F.
Rest and Serve: Allow the chicken to rest for 5 minutes before slicing. Enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 290
Sugar: 0g
Sodium: 420mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg