Description
Hot Italian Sub Sliders are the ultimate crowd-pleaser, perfect for any gathering or casual get-together. Combining savory layers of ham, salami, and pepperoni with melty provolone cheese, these sliders are baked to golden perfection and brushed with a rich garlic butter mixture. They are incredibly easy to assemble—just layer your ingredients on soft rolls and pop them in the oven. Whether served warm with marinara for dipping or at room temperature, these sliders are sure to impress both kids and adults alike. Customize them with your favorite deli meats or add extra spices for a personalized touch. Perfect for tailgates, parties, or a simple snack, these sliders will quickly become a favorite in your recipe arsenal!
Ingredients
- 12 pack rolls (e.g., Kings Hawaiian)
- 6 oz ham
- 5 oz salami
- 5 oz pepperoni
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves crushed garlic
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F.
- On a baking sheet, lay the bottom half of the rolls and layer with ham, salami, pepperoni, and provolone cheese.
- Add slices of hot cherry peppers and pepperoncini on top before placing the top bun.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the mixture over the sliders, cover with foil, and bake for about 30 minutes until golden brown.
- Slice into individual servings and serve warm with marinara sauce.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approximately 70g)
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg