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Honey Roasted Beets & Carrots

Honey Roasted Beets & Carrots


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  • Author: Cara
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Honey Roasted Beets & Carrots, a delightful side dish that seamlessly blends the earthy sweetness of beets and carrots with a touch of honey’s caramelized brilliance. This recipe is perfect for any occasion, from family gatherings to casual weeknight dinners. Not only do these roasted vegetables present a stunning array of colors, but they also offer a nutritious addition to your meal thanks to their rich vitamin content. With minimal prep time and easy-to-follow steps, you can impress your guests with this healthy and delicious side that pairs wonderfully with various main dishes.


Ingredients

Scale
  • 4 medium beets
  • 4 large carrots
  • 1 Tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1 Tbsp. butter
  • 2 Tbsp. honey
  • 1 Tbsp. fresh herbs (thyme, rosemary, dill)

Instructions

  1. Preheat your oven to 450°F (232°C) for optimal caramelization.
  2. Wash and peel the beets and carrots; chop into even 1/2 inch pieces.
  3. In a sheet pan, toss chopped vegetables with olive oil and sea salt until well coated.
  4. Roast in the oven for 20-25 minutes or until tender.
  5. Meanwhile, melt butter and whisk in honey in a small bowl.
  6. Once roasted, pour the honey butter mixture over the vegetables and toss well.
  7. Return to the oven for an additional 5 minutes before serving garnished with fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 10mg