Description
Indulge in the vibrant flavors of Honey Roasted Beets & Carrots, a delightful side dish that seamlessly blends the earthy sweetness of beets and carrots with a touch of honey’s caramelized brilliance. This recipe is perfect for any occasion, from family gatherings to casual weeknight dinners. Not only do these roasted vegetables present a stunning array of colors, but they also offer a nutritious addition to your meal thanks to their rich vitamin content. With minimal prep time and easy-to-follow steps, you can impress your guests with this healthy and delicious side that pairs wonderfully with various main dishes.
Ingredients
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (thyme, rosemary, dill)
Instructions
- Preheat your oven to 450°F (232°C) for optimal caramelization.
- Wash and peel the beets and carrots; chop into even 1/2 inch pieces.
- In a sheet pan, toss chopped vegetables with olive oil and sea salt until well coated.
- Roast in the oven for 20-25 minutes or until tender.
- Meanwhile, melt butter and whisk in honey in a small bowl.
- Once roasted, pour the honey butter mixture over the vegetables and toss well.
- Return to the oven for an additional 5 minutes before serving garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg