Description
High-Protein Honey Garlic Shrimp is a quick and flavorful dish that combines succulent shrimp with a sweet and savory honey garlic sauce. Perfect for busy weeknights or special occasions, this recipe can be made in just 20 minutes, offering a delicious meal packed with protein. Whether served over rice, paired with a refreshing salad, or enjoyed as an appetizer, this dish is versatile and sure to impress. With its vibrant flavors and appealing presentation, High-Protein Honey Garlic Shrimp is not only satisfying but also nutritious, making it an excellent choice for health-conscious diners.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Garnish: sliced green onions and sesame seeds
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and cornstarch (if desired).
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the sauce over the shrimp and toss to coat evenly.
- Lower heat and simmer for another 3-5 minutes until cooked through.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 190mg