Description
Healthy Chocolate Banana Bread is a delicious and nutritious treat that combines the rich flavor of chocolate with the natural sweetness of ripe bananas. This versatile loaf is perfect for breakfast, a satisfying snack, or a delightful dessert. Made without oils and gluten, it’s easy to whip up using simple ingredients found in your pantry. With its moist texture and irresistible chocolatey goodness, this banana bread will quickly become a favorite in your household.
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (your choice)
- â…“ cup granular sweetener
- 1 tsp vanilla extract
- 1 ½ cup oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add nut butter and eggs to the bananas, mixing until combined.
- Stir in the sweetener, vanilla extract, and salt, mixing until smooth.
- Gradually add oat flour, cocoa powder, and baking powder; mix well.
- Gently fold in chocolate chips before pouring the batter into the loaf pan.
- Bake for 30 to 40 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg