Description
Hatch Green Chile Quiche is a savory delight that marries the flaky goodness of a crust with a rich filling of eggs, cheese, and zesty Hatch green chiles. This dish is perfect for brunch or any meal, offering a unique Southwestern twist that elevates traditional quiche. Easy to prepare and highly versatile, it can be customized with your favorite proteins or veggies. Ideal for family gatherings or cozy dinners, this quiche’s comforting flavors will impress anyone at your table.
Ingredients
Scale
- 1 prepared pie crust
- 6 beaten eggs
- 1 cup chopped ham
- 1/4 cup finely diced onion
- 1/2 cup whole milk
- 1 (4 ounce) can HATCH® Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F.
- Place the pie crust in a pie dish and bake for 7 minutes until slightly golden. Let cool.
- In a medium bowl, beat the eggs until frothy. Stir in ham, onion, milk, salt, chiles, and cheese until well combined.
- Pour the mixture into the pre-baked crust and bake for 50–55 minutes until set.
- Allow cooling slightly before slicing to serve.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg