Description
Hatch Green Chile Quiche is a delicious blend of creamy eggs, sharp cheddar cheese, and the unique taste of Hatch green chiles. This versatile dish is perfect for brunch, lunch, or dinner, making it an ideal choice for gatherings or a comforting family meal. With its flaky crust and savory filling, it’s sure to impress both guests and family alike. Whether enjoyed fresh from the oven or as leftovers throughout the week, this quiche offers a satisfying Southwestern twist that everyone will love.
Ingredients
Scale
- 1 prepared pie crust
- 6 large eggs
- 1 cup chopped ham
- 1/4 cup finely diced onion
- 1/2 cup whole milk
- 1 (4 oz) can HATCH Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 7 minutes. Allow it to cool slightly.
- In a mixing bowl, beat the eggs and then add ham, onion, milk, salt, diced green chiles, and cheddar cheese. Mix until well combined.
- Pour the egg mixture into the pre-baked crust and bake for 50–55 minutes until the center is set.
- Let the quiche cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 slice (approximately 127g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg