Description

Hatch Chile Queso is a delightful, creamy cheese dip that combines the rich flavors of roasted Hatch chiles and melted Monterey Jack cheese. With just the right amount of spice, this versatile dip is perfect for game nights, parties, or family dinners. Enjoy it with crispy tortilla chips, fresh veggies, or even as a topping for tacos and nachos. Impress your guests with this easy-to-make, crowd-pleasing appetizer that can be customized to suit any palate.

Ingredients

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4 medium roasted Hatch chiles (medium or hot)
2 tablespoons unsalted butter
2 medium shallots, chopped finely
2 tablespoons all-purpose flour
1 cup whole milk
8 ounces shredded Monterey Jack cheese
Salt and pepper to taste
Tortilla chips for serving

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Instructions

Prepare the Chiles and Shallots: Cut open roasted chiles to remove seeds and chop finely with shallots.
Cook Shallots and Chiles: In a medium pot over medium heat, melt butter; add shallots and chiles, cooking until softened (3-4 minutes).
Create a Roux: Stir in flour and cook for 1-2 minutes until a paste forms.
Add Milk Gradually: Slowly drizzle in milk while stirring continuously to avoid lumps.
Melt Cheese into Mixture: Stir in grated Monterey Jack cheese until melted; season with salt and pepper.
Serve Hot: Serve immediately with tortilla chips and optional green chile garnish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 2g
Sodium: 360mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg