Description

Discover the ultimate comfort food with this hearty Hamburger Stew recipe, perfect for family dinners or cozy gatherings. This dish showcases the delicious versatility of ground beef, combined with tender vegetables and rich flavors that will warm your heart on any chilly evening. Ready in under an hour, it’s a budget-friendly meal that satisfies both kids and adults alike. Feel free to customize it by adding your favorite veggies or spices. Serve it with crusty bread or over rice for a truly fulfilling experience.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (chopped)
3 sticks celery (chopped)
4 cloves garlic (minced)
1 pound lean ground beef
3 tablespoons flour
1 (6 ounce) can tomato paste
4 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
2 Russet potatoes (peeled & diced)
4 medium carrots (peeled & sliced)
Salt & pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

In a soup pot, heat olive oil over medium-high heat. Add chopped onion and celery; sauté for 5–7 minutes until soft.
Stir in minced garlic and cook for another 30 seconds until fragrant.
Add ground beef; break it up while cooking until browned, about 8 minutes.
Sprinkle flour over the beef mixture; cook for an additional 1–2 minutes while stirring.
Mix in tomato paste thoroughly.
Pour in beef broth, Worcestershire sauce, Italian seasoning, diced potatoes, and sliced carrots. Bring to a boil then reduce to a simmer, partially covered, for at least 30 minutes or until veggies are tender.
Season with salt and pepper as needed before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 620mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg