Description
Ground Beef Mongolian Noodles is a quick and flavorful dish that marries tender ground beef with a rich, savory sauce, making it perfect for busy weeknights or gatherings. In just 30 minutes, you can create a delightful meal featuring a unique blend of garlic, ginger, and hoisin sauce. This versatile recipe is easily customizable, allowing you to adjust spice levels or add in your favorite vegetables. Plus, with easy one-skillet preparation, cleanup is a breeze!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic during the last two minutes.
- While the beef is cooking, boil water and cook the noodles according to package instructions until al dente.
- Drain excess fat from the beef, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- Whisk cornstarch with water in a small bowl until smooth. Add to the skillet and simmer for 2-3 minutes until thickened.
- Toss in cooked noodles to coat them in the sauce. Let sit for another few minutes to absorb flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 442
- Sugar: 16g
- Sodium: 828mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 73mg