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Ground Beef Enchiladas

Ground Beef Enchiladas


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  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Ground Beef Enchiladas are a delightful fusion of savory ground beef, rich enchilada sauce, and gooey cheese, all wrapped in soft tortillas. This beloved recipe is ideal for family dinners or casual get-togethers, providing comfort food that everyone craves. With a straightforward preparation process and a flavor that keeps people coming back for more, these enchiladas are sure to become a staple in your home. Customize them with your favorite toppings or adjust the ingredients to fit dietary needs, making them perfect for any occasion.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Sour cream (for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with diced onions until onions are translucent (5-7 minutes). Add minced garlic, cumin, and chili powder; sauté for another minute.
  3. Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  4. Pour enchilada sauce evenly over rolled tortillas and sprinkle with shredded cheese.
  5. Bake uncovered for 20-25 minutes until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (180g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg