Description
Ground Beef Enchiladas are a delightful fusion of savory ground beef, rich enchilada sauce, and gooey cheese, all wrapped in soft tortillas. This beloved recipe is ideal for family dinners or casual get-togethers, providing comfort food that everyone craves. With a straightforward preparation process and a flavor that keeps people coming back for more, these enchiladas are sure to become a staple in your home. Customize them with your favorite toppings or adjust the ingredients to fit dietary needs, making them perfect for any occasion.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until onions are translucent (5-7 minutes). Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce evenly over rolled tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg