Description
Indulge in the sweet, smoky delight of grilled peaches—a simple yet elegant dessert perfect for summer gatherings or cozy dinners. Grilling enhances the natural sugars of ripe peaches, creating a tender, juicy treat that pairs beautifully with creamy vanilla ice cream and a drizzle of honey. This easy recipe takes just minutes to prepare, making it an ideal choice for both novice cooks and seasoned chefs. With options to customize your toppings—think nuts, granola, or flavored syrups—grilled peaches are a versatile dessert that can impress at any occasion.
Ingredients
Scale
- 2 large ripe peaches (sliced in half)
- 2 tablespoons oil
- ½ teaspoon cinnamon
- Honey (to drizzle)
- 4 scoops vanilla ice cream
Instructions
- Preheat the grill to medium-high heat. Brush the cut sides of peach halves with oil.
- Place peach halves cut side down on the grill for 3-4 minutes until grill marks appear.
- Flip each peach and continue grilling for another 3-4 minutes until warm and soft.
- Remove from heat, sprinkle with cinnamon, drizzle with honey, and top with vanilla ice cream before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 192
- Sugar: 29g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg