Description
Grilled Corn on the Cob in Foil is the ultimate summer side dish that brings sweet, juicy flavors to your table with minimal fuss. This method enables the corn to retain its natural moisture while infusing it with a rich buttery taste. Perfect for barbecues, picnics, or a cozy family dinner, this recipe is easily customizable with your favorite herbs and spices. In just 30 minutes, you can serve up tender, flavorful corn that will delight guests of all ages. Say goodbye to messy cleanup too—grilling in foil means less mess and more enjoyment!
Ingredients
Scale
- 6 ears of corn (shucked)
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ¼ teaspoon ground black pepper (optional)
Instructions
- Preheat your grill to 400°F.
- In a small bowl, combine softened butter, salt, garlic powder, and black pepper until smooth.
- Generously coat each shucked ear of corn with the butter mixture.
- Cut aluminum foil into large pieces; place two ears on each piece and wrap tightly into sealed packets.
- Grill packets directly on grates for about 10 minutes.
- Carefully flip packets and grill for an additional 10-20 minutes until fully cooked.
- Remove from grill, unwrap carefully to avoid steam burns, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg