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Green Chile Chicken Stew

Green Chile Chicken Stew


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  • Author: Cara
  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Description

Experience a burst of flavor with this Green Chile Chicken Stew, an ideal dish for any occasion—from family dinners to weekend gatherings. In just one hour, you can savor a harmonious blend of shredded chicken, sweet corn, and the distinctive heat of Hatch chiles. This one-pot wonder not only simplifies cleanup but also delivers a robust taste that will impress your family and friends. Serve it solo or elevate it with lime wedges, creamy avocado chunks, and crispy tortilla strips for added texture. Packed with protein and fiber, this stew is both satisfying and nutritious.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 small yellow onion (diced)
  • 1 cup corn (fresh or frozen)
  • 4 cloves garlic (minced)
  • 3 Hatch chiles (fire roasted)
  • 1 (16 oz) jar salsa verde
  • 4 cups low-sodium chicken broth
  • 1 small rotisserie chicken (pulled)
  • 1/2 cup long grain white rice
  • Lime juice and fresh cilantro (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and corn until fragrant.
  2. Add minced garlic and spices; stir for another minute.
  3. Incorporate diced Hatch chiles, salsa verde, chicken broth, water, and lime juice; bring to a boil.
  4. Stir in pulled chicken and cilantro; reduce heat to simmer for about 20 minutes.
  5. Add rice; cook until tender, approximately 15 minutes.
  6. Serve garnished with cilantro, lime wedges, avocado chunks, tortilla strips, and sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 305
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 70mg