Description
Indulge in the delightful experience of baking Greek yogurt zucchini bread, a nutritious twist on a classic quick bread that’s perfect for breakfast or snacking. This easy recipe combines the richness of Greek yogurt with fresh zucchini to create a moist, flavorful loaf that’s both healthy and satisfying. With protein-packed Greek yogurt replacing excess oil, this bread is not only delicious but also offers a sneaky way to incorporate vegetables into your diet. Customize it with your favorite add-ins like walnuts, chocolate chips, or aromatic spices to suit your taste. Enjoy it warm or at room temperature—each slice promises comforting goodness.
Ingredients
Scale
- 1/3 cup canola oil
- 1/2 cup honey
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup shredded zucchini
- Optional: walnuts, chocolate chips, orange zest
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together oil, honey, egg, Greek yogurt, and vanilla until combined.
- In a larger bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients by pouring the wet mixture into the dry one. Stir gently until just mixed and fold in shredded zucchini and any optional add-ins.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg