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Grandma’s Rhubarb Crisp Recipe

Grandma’s Rhubarb Crisp


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Serves approximately 8

Description

Experience the warmth and nostalgia of Grandma’s Rhubarb Crisp Recipe, a delightful dessert that combines sweet and slightly tart rhubarb with a buttery crumble topping. This easy-to-make treat is perfect for family gatherings or a cozy evening at home. With its simple ingredients and straightforward preparation, you’ll evoke cherished memories of homemade goodness. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled for breakfast, this rhubarb crisp is sure to be a hit with everyone. Discover the joy of baking with this recipe that captures the essence of grandma’s kitchen.


Ingredients

Scale
  • 8 cups rhubarb, cut into 3/4 inch pieces
  • 1/2 cup white sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1 cup flour (for topping)
  • 3/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup melted butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease your baking dish.
  2. In a mixing bowl, combine rhubarb, white sugar, flour, and cinnamon; mix well and transfer to the baking dish.
  3. In another bowl, mix flour, brown sugar, rolled oats, and melted butter until crumbly; sprinkle over the rhubarb mixture.
  4. Bake for 35 minutes or until the topping is golden brown.
  5. Let cool for a few minutes before serving warm or chilled.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg