Description
Experience the warmth and nostalgia of Grandma’s Rhubarb Crisp Recipe, a delightful dessert that combines sweet and slightly tart rhubarb with a buttery crumble topping. This easy-to-make treat is perfect for family gatherings or a cozy evening at home. With its simple ingredients and straightforward preparation, you’ll evoke cherished memories of homemade goodness. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled for breakfast, this rhubarb crisp is sure to be a hit with everyone. Discover the joy of baking with this recipe that captures the essence of grandma’s kitchen.
Ingredients
- 8 cups rhubarb, cut into 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine rhubarb, white sugar, flour, and cinnamon; mix well and transfer to the baking dish.
- In another bowl, mix flour, brown sugar, rolled oats, and melted butter until crumbly; sprinkle over the rhubarb mixture.
- Bake for 35 minutes or until the topping is golden brown.
- Let cool for a few minutes before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg