Description

Indulge in the rich flavors of Gluten-Free Chocolate Zucchini Bread, a delightful treat that combines chocolatey goodness with the hidden health benefits of zucchini. This moist, decadent bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to your recipe repertoire. Not only does it help you use up excess summer zucchini, but its easy preparation makes it suitable for bakers of all skill levels. With customization options like adding nuts or different types of chocolate, this recipe caters to various taste preferences. Plus, it’s a guilt-free indulgence made with gluten-free ingredients and coconut sugar. Enjoy fresh or freeze slices for later—this delicious bread will quickly become a favorite in your home.

Ingredients

Scale

1 1/2 cups packed grated zucchini
3 large eggs
1/2 cup avocado oil
3/4 cup coconut sugar
1/2 cup dark cocoa powder
1 cup gluten-free flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips

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Instructions

Preheat oven to 350°F and grease a 9"x5" loaf pan lined with parchment paper.
In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
In a large bowl, mix eggs, avocado oil, coconut sugar, cocoa powder, and vanilla until well combined.
Gradually add dry ingredients to the wet mixture; stir until just combined.
Fold in grated zucchini and chocolate chips gently until evenly distributed.
Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
Bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool in the pan for 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg