Description
Garlic Steak Bites and Potatoes is a delectable one-pan dish that elevates weeknight dinners with minimal effort. This recipe features succulent sirloin steak cubes seared to perfection, paired with crispy baby potatoes, all enveloped in a luscious garlic-butter sauce. Ideal for family meals or casual entertaining, this flavorful dish comes together in just 40 minutes, making it perfect for busy schedules while still impressing your guests. Customize the ingredients to suit your taste, and enjoy the delightful blend of rich flavors with every bite.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved potatoes, season with salt, black pepper, and paprika. Cook until golden brown and fork-tender (about 15 minutes). Remove and set aside.
- In the same skillet, add remaining olive oil and 2 tablespoons of butter. Season steak cubes with salt, pepper, and herbs. Sear in batches for about 2–3 minutes per side until browned.
- Reduce heat to medium-low. Add minced garlic and remaining butter to the skillet; sauté for 1 minute until fragrant.
- Return potatoes to the skillet with the steak mixture and toss gently. Heat through for an additional 1–2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg