Description
Garlic Butter Steak and Potato Foil Packets are a delicious and easy dinner option that combines juicy steak with tender potatoes, all infused with rich garlic butter. Perfect for busy weeknights or outdoor gatherings, these foil packets provide a hassle-free cooking experience whether you’re grilling or baking. In just 15 minutes of prep time, you can have a customizable meal that minimizes cleanup and maximizes flavor. Ideal for family dinners, summer barbecues, or camping trips, this recipe allows you to tailor the ingredients to suit your preferences while delivering a mouthwatering dish everyone will love.
Ingredients
Scale
- 1 ½ pounds sirloin steak
- 1 pound baby potatoes (cut into ½ inch pieces)
- 1 onion (peeled and thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons butter (cubed)
Instructions
- Par-boil the sliced potatoes in boiling salted water for 5 minutes; drain and cool.
- Cut the steak into pieces (2.5 to 5 inches) and marinate if desired.
- In a large bowl, combine steak, par-boiled potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper; toss to coat evenly.
- Lay out four pieces of aluminum foil (12×12 inches); divide the mixture among them and top with butter.
- Seal the foil packets tightly and cook on a preheated grill for 8-10 minutes per side or bake at 425°F for about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 480g)
- Calories: 670
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 115mg