Description
Elevate your appetizer game with this Garden Fresh Mediterranean Bruschetta, a vibrant and flavorful dish that’s perfect for any gathering. Made with fresh Roma tomatoes, crunchy cucumber, and creamy feta cheese, this bruschetta delivers a delightful mix of textures and tastes. Serve it on crispy crostini or soft baguette slices for a versatile option that will impress your guests. With minimal prep time and a healthy profile, this recipe is not only quick to make but also nutritious, making it an ideal choice for parties, casual get-togethers, or cozy evenings at home.
Ingredients
Scale
- 1 baguette
- 4 Roma tomatoes
- ½ seedless English cucumber
- 1½ cups crumbled feta cheese
- ½ cup chopped green onion
- Juice of 1 lemon
- ¼ cup extra virgin olive oil
- 1 tsp red wine vinegar
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp oregano
- â…› tsp dill
- ½ tsp basil
Instructions
- Preheat the oven to 375°F.
- Slice the baguette into rounds (about ¼-inch thick) or halve vertically.
- Arrange on a baking sheet and lightly brush both sides with olive oil.
- Bake for 5 minutes, flip, and bake for another 5–7 minutes until crispy.
- Dice tomatoes and cucumber finely; chop green onions and crumble feta.
- In a mixing bowl, combine lemon juice, olive oil, red wine vinegar, spices; whisk.
- Mix in diced vegetables and feta until well combined.
- Spoon topping generously onto crostini or baguette slices and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg