Description

Fruit Pizza Cookies are a delightful dessert that brings together soft, sugar cookies topped with creamy, sweet cream cheese frosting and a colorful medley of fresh fruits. Perfect for parties, picnics, or just a fun family treat, these vibrant cookies are sure to impress everyone. Their unique combination of flavors and textures makes them an irresistible choice for any occasion. With easy preparation and versatile toppings, you can customize these cookies to suit any celebration or season.

Ingredients

Scale

1 cup salted butter (cut into cubes)
1 cup granulated sugar
1 whole egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
3 cups all-purpose flour
8 ounces cream cheese (at room temperature)
1 pound powdered sugar
Fresh fruit (berries, kiwi, banana, mandarin oranges)

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Instructions

Preheat your oven to 350°F. Lightly grease a half-sheet pan or line with parchment paper.
In a large bowl, cream together the butter and granulated sugar. Add in the egg and extracts, mixing well.
Gradually incorporate the flour and baking powder until a dough forms.
Scoop dough into balls (about 3 tablespoons each), flatten slightly, and refrigerate for 5 minutes.
Bake cookies for 8–10 minutes until lightly golden around the edges. Let cool on the baking sheet for about 5 minutes before transferring to cooling racks.
For the frosting, blend cream cheese, powdered sugar, and vanilla extract until smooth. Frost cooled cookies and top with fresh fruit.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 170
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg