Description
Fried Green Tomatoes are a beloved Southern classic that deliver a satisfying crunch and tangy flavor in every bite. These crispy treats are incredibly versatile, making them perfect as appetizers, side dishes, or even sandwich toppings. With their golden-brown batter and the unique taste of unripe green tomatoes, they are a hit at picnics, family dinners, and gatherings. Easy to prepare with just a few pantry staples, you can whip up this delightful dish in no time.
Ingredients
Scale
- 4 large green tomatoes
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Vegetable oil or olive oil for frying
- Salt and pepper to taste
Instructions
- Slice the green tomatoes into 1/4-inch thick slices and set aside.
- Beat the eggs in a shallow bowl.
- In two separate shallow bowls, place the flour and cornmeal, seasoning each with salt and pepper.
- Dip each tomato slice in flour, then egg, followed by cornmeal until fully coated.
- Heat oil in a large skillet over medium heat. Fry the tomato slices for about 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg