Description
Fresh Peach Salsa is a vibrant and refreshing dish that perfectly captures the essence of summer. With its delightful combination of sweet, juicy peaches, zesty lime juice, and a hint of spice from jalapeños, this salsa is a versatile addition to any meal. Enjoy it as a dip with tortilla chips, a topping for grilled meats or fish, or as an exciting ingredient in tacos. Whether you’re hosting a summer BBQ or looking for a quick weeknight dinner enhancement, this peach salsa is sure to impress with its bright flavors and beautiful colors. Easy to prepare and packed with nutrients, it’s a guilt-free treat you won’t want to miss.
Ingredients
Scale
- 2 lbs fresh peaches (rinsed & dried)
- 1 lb ripe tomatoes (diced)
- 1 small bunch cilantro (finely chopped)
- 1/3 cup red onion (minced)
- Juice of 1 lime
- 1 jalapeño (seeded & minced)
- 1/2 tsp salt
- Ground black pepper to taste
Instructions
- Prepare the peaches by cutting them into quarters and removing the pit. Dice the peach pieces and place them in a large mixing bowl.
- Add diced tomatoes, minced red onion, minced jalapeño, lime juice, salt, and black pepper to the bowl with the peaches.
- Stir all ingredients together until well combined. Cover the bowl and refrigerate for about 15 minutes to allow flavors to meld.
- Serve chilled as a dip with tortilla chips or as a topping for grilled meats or tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 5g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg