Description
Fresh Peach Cobbler is a scrumptious dessert that perfectly captures the essence of summer. This warm, comforting dish features juicy ripe peaches enveloped in a delightful crumbly topping, making it an ideal choice for family gatherings, potlucks, or a cozy night in. The harmonious blend of sweet peaches with hints of cinnamon and nutmeg creates an irresistible aroma that fills your home. With easy-to-follow instructions and vegan-friendly ingredients, this peach cobbler is sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 8 large fresh peaches
- â…“ cup organic brown sugar
- â…“ cup organic sugar
- 1 stick Earth Balance® butter
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- â…“ cup boiling water
- 4 tsp organic sugar
- 1 ½ tsp cinnamon
Instructions
- Preheat oven to 425°F (220°C).
- Peel, pit, and slice peaches; combine with sugars, lemon juice, corn starch, cinnamon, and nutmeg in a mixing bowl.
- Pour peach mixture into a greased 9 x 13 baking dish and bake for 10 minutes.
- In another bowl, mix flour, both sugars, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in boiling water until just combined.
- Spoon topping over baked peaches and sprinkle with sugar and cinnamon mixture.
- Bake for an additional 35 minutes until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (105g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg