Description
Fresh Grinder Tortellini Salad is a delightful fusion of Italian sub flavors and pasta, creating a vibrant dish perfect for any occasion. This salad features a medley of fresh ingredients, including creamy dressing, crunchy vegetables, and savory bacon, making it an irresistible crowd-pleaser. Whether you’re hosting a potluck, enjoying a picnic, or looking for a light dinner option, this versatile recipe is sure to impress. With its satisfying textures and rich flavors, it’s a winning choice for gatherings and family meals alike.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon each of oregano, Italian herbs, and garlic powder
- 1/2 teaspoon crushed red pepper
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 19 oz frozen cheese tortellini
- 8 slices cooked and crumbled bacon
- 1 full cup halved grape tomatoes
Instructions
- Cook the tortellini in boiling water according to package instructions (7-9 minutes). Drain and cool.
- In a large mixing bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
- Add cooled tortellini to the dressing along with red onion, pepperoncini peppers, parmesan cheese, crumbled bacon, and grape tomatoes. Toss until well combined.
- Cover and refrigerate for at least one hour to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg