Description
Fresh Cucumber Caprese Salad is a delightful summer dish that brilliantly blends the crispness of cucumbers with the juicy sweetness of cherry tomatoes and the creamy texture of fresh mozzarella. This vibrant salad is not only visually appealing but also bursting with flavor, making it an excellent choice for picnics, gatherings, or as a light snack. With its refreshing qualities and easy preparation, it’s perfect for any occasion—from casual lunches to elegant dinners.
Ingredients
Scale
- 1 cucumber, peeled and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, cubed
- ½ large red onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the dressing.
- Prepare the vegetables: peel and dice the cucumber, quarter the cherry tomatoes, and chop the red onion.
- Add diced cucumber, quartered tomatoes, mozzarella cubes, and red onion to the bowl with dressing. Gently toss until well combined.
- Serve immediately on a platter or in individual bowls for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg