Description
Experience the taste of summer with this delightful French Peach Jam Recipe. Made with fresh or frozen peaches and no artificial pectin, this homemade jam captures the essence of ripe, juicy peaches in every jar. Perfect for spreading on toast, pairing with cheese, or elevating your favorite desserts, this versatile jam is a must-have for your kitchen. Simple to make with just a handful of natural ingredients, it’s an ideal treat for gifting or savoring all year long. Enjoy the vibrant flavors of summer peaches preserved in a deliciously easy recipe.
Ingredients
Scale
- 2.2 pounds fresh or frozen peaches
- 3â…“ cups granulated sugar
- Juice of 1 lemon (keep lemon halves)
Instructions
- Prepare the peaches by rinsing, pitting, and peeling them.
- Weigh out 2.2 pounds of prepared peaches.
- In a large jam pan, combine the peaches, sugar, and lemon juice along with the squeezed lemon halves.
- Cook over medium heat, stirring until boiling; then reduce and simmer for 40-50 minutes until glossy.
- Blend the mixture to your desired consistency and test for doneness using the cold plate method.
- Fill sterilized jars with hot jam and seal tightly while upside down.
- Store in a cool place or refrigerate as needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 51
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg