Description

Indulge in the creamy delight of French Onion Chicken Orzo Casserole, an irresistible one-dish meal that brings together the rich flavors of caramelized onions, tender chicken, and orzo pasta enveloped in a luscious cheesy sauce. This casserole is more than just comfort food; it’s perfect for family dinners or cozy gatherings where everyone can enjoy its deep flavor and satisfying texture. With minimal prep time and simple steps, you can impress your guests while savoring every bite. Elevate your dining experience with this hearty dish that promises warmth and satisfaction in every serving.

Ingredients

Scale

2 tablespoons unsalted butter
1 tablespoon olive oil
2 large yellow onions, thinly sliced
3 garlic cloves, minced
1 ½ cups orzo pasta
2 cups cooked shredded chicken
2 cups low-sodium chicken broth
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

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Instructions

Caramelize onions: Melt butter and olive oil in a large oven-safe skillet over medium heat. Add onions, sugar, and salt; cook for 20–25 minutes until caramelized. Stir in garlic for the last minute.
Toast orzo: Add orzo to the skillet and cook for an additional 2 minutes.
Combine: Mix in shredded chicken, thyme, black pepper, and Worcestershire sauce (if using).
Add liquids: Pour in chicken broth and heavy cream; bring to a simmer.
Simmer: Cover and cook on low heat for about 8–10 minutes until orzo is tender.
Incorporate cheeses: Stir in mozzarella and Parmesan until melted.
Prepare for baking: Preheat oven to 375°F (190°C) and sprinkle remaining mozzarella on top.
Bake: Cook uncovered for 10–15 minutes until bubbly and golden.
Rest before serving: Let sit for 5–10 minutes before enjoying.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 455
Sugar: 4g
Sodium: 610mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 24g
Cholesterol: 88mg