Description
Farm Fresh Peach Cobbler is a delightful and warm dessert that beautifully highlights the natural sweetness of peaches. Encased in a buttery, spiced crust, this easy-to-make cobbler is perfect for any occasion, from family dinners to casual get-togethers. Whether you use fresh summer peaches or canned ones, this recipe guarantees a golden-brown treat that will steal the spotlight at your dessert table. Serve it warm, perhaps with a scoop of vanilla ice cream, for an unforgettable sweet experience.
Ingredients
Scale
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup sugar
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In an 8 x 8 baking dish, mix the Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in melted butter until smooth.
- In a separate bowl, combine sliced peaches with sugar and spoon over the batter evenly.
- Bake for about 1 hour or until the crust is golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg